I've never been a great cook. Try as I might, everything I attempt to create in the kitchen fails so something quick with minimal ingredients is perfect. This pomegranate chocolate bark only has two ingredients and it can be tailored to your taste buds, depending on what you like.
Ingredients -
- 2 - 4 bars dark chocolate (if you're vegan, make sure the chocolate you get doesn't have milk in it)
- 1 pomegranate
Equipment -
- Large Bowl
- Small Bowl
- Small saucepan
- 2 wooden spoons
- Baking tray
Firstly you want to start by tapping around the outside the pomegranate. Do this quite hard as it makes it easier to get the seeds out.
You then need to fill a large bowl with water and put the pomegranate inside it. Cut along the ridges of the pomegranate (you should be able to feel them) and pull it open. The seeds should fall out and sink to the bottom whilst the rest of the inside floats.
Put the pomegranates into a bowl and put them to the side of a minute. You now need to put some water in a saucepan and put it on a high heat to boil. Meanwhile, break your dark chocolate up and put it into a class bowl.
Once your water is boiling, put the bowl with chocolate in on top of the saucepan. The heat from the water will melt the chocolate.
Whilst you're waiting for the chocolate to melt, line your baking tray with grease-proof paper or tin foil. Then sprinkle the pomegranate seeds over the tray. Add as many or as little as you like, depending on your preference.
Once your chocolate is fully melted and smooth, take it off the heat. Allow the bowl to cool for a few seconds so as not to burn yourself.
You now need to pour the melted chocolate over the pomegranate seeds on the baking tray. Cover it as much as your can.
Once you have poured all your chocolate on, smooth it over the entire baking tray with the back of a wooden spoon. Try to get this as smooth as possible.
Once you've smoothed it over, pop the baking tray in the freezer for 10 - 20 minutes.
Take it out the freezer once the chocolate has cooled and hardened.
This is the fun part - take the chocolate out of the baking tray and smash it! Break into as many pieces as you like - big or small. Then put them on a plate and serve (or just eat it all to yourself)!
Thanks for reading!